Cooking Times

10 min
Prep Time
12 min
Cook Time
22 min
Total Time

Ingredients (6 items)

4.00 cups Mixed vegetables
carrots, beans, cabbage
1.00 tbsp Ginger
grated
2.00 cloves Garlic
minced
2.00 tbsp Soy sauce
low-sodium
1.00 tbsp Olive oil
0.25 tsp Salt

Instructions (5 steps)

1
Heat oil, sauté ginger, garlic.
2 minutes
2
Add vegetables, stir-fry.
10 minutes
3
Add soy sauce, salt.
4
Cook crisp-tender.
5
Serve hot.