Easy
Nauruan
Steamed Taro Root with Herbs Earthy
Taro, a root crop in Nauruan agriculture, providing starch in diets. This healthy steamed taro with herbs simplifies for gluten-free Nauruan root vegetable recipes high in potassium.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
500.00 g
Taro root
peeled, cubed
2.00 tbsp
Fresh herbs
cilantro or mint
1.00 tbsp
Lime juice
0.50 tsp
Salt
Instructions (3 steps)
1
Steam taro until tender.
20 minutes
2
Toss with herbs, lime, salt.
3
Serve warm.