Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (8 items)

100.00 g Dried hibiscus flowers
jamaica flowers
1.50 l Water
boiling
150.00 g Sugar
white sugar
60.00 ml Lime juice
fresh squeezed
2.00 cm Ginger
fresh, sliced
500.00 g Ice
for serving
6.00 pieces Lime wedges
for garnish
20.00 g Mint leaves
fresh, for garnish

Instructions (6 steps)

1
Pour boiling water over hibiscus flowers and ginger.
2
Steep for 20 minutes until deep red color develops.
20 minutes
3
Strain liquid, pressing flowers to extract maximum flavor.
4
Stir in sugar while liquid is still warm.
5
Add lime juice and chill completely.
6
Serve over ice with lime wedges and mint.