Easy
Nauruan
Nauruan Taro Leaf Stew Green Essence
Taro leaves, a Nauruan garden staple influenced by Pacific agriculture. This healthy coconut-based stew simmers for creamy vegan Nauruan leaf recipes rich in vitamins.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
500.00 g
Taro leaves
chopped, cooked
400.00 ml
Coconut milk
light
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (5 steps)
1
Boil taro leaves until soft.
10 minutes
2
Sauté onion, garlic.
5 minutes
3
Add leaves, coconut milk, salt.
4
Simmer thick.
15 minutes
5
Serve with fish.