Cooking Times

40 min
Prep Time
40 min
Cook Time
80 min
Total Time

Ingredients (8 items)

500.00 g Tomatillos
husked
4.00 pieces Serrano chiles
fresh
150.00 g Pumpkin seeds
hulled
1.00 medium White onion
quartered
6.00 cloves Garlic
whole
100.00 g Cilantro
leaves and stems
30.00 g Epazote
fresh leaves
500.00 ml Chicken broth
warm

Instructions (6 steps)

1
Toast pumpkin seeds in dry pan until puffed and golden.
5 minutes
2
Char tomatillos, chiles, onion, and garlic until blackened.
15 minutes
3
Blend charred vegetables with pumpkin seeds until smooth.
4
Add cilantro and epazote, blend until very smooth.
5
Strain mixture through fine mesh strainer.
6
Simmer with chicken broth for 20 minutes until thickened.
20 minutes