Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (7 items)

300.00 g Omajowa mushrooms
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 Carrots
diced
4.00 cups Vegetable broth
low-sodium
1.00 tbsp Olive oil
0.50 tsp Salt

Instructions (5 steps)

1
Sauté onion, garlic, carrots in oil.
5 minutes
2
Add mushrooms, cook soft.
10 minutes
3
Add broth, simmer.
20 minutes
4
Blend smooth.
5
Season, serve.