Easy
Namibian
Namibian Omajova Mushroom Sauté Wild
Omajova, wild termite mushrooms from Namibian rains, seasonal delicacy. This healthy sautéed version with garlic preserves nutrients for foraged Namibian mushroom recipes.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
300.00 g
Omajova mushrooms
or button mushrooms
3.00 cloves
Garlic
minced
1.00 medium
Onion
chopped
1.00 tbsp
Olive oil
0.50 tsp
Salt
0.25 tsp
Black pepper
Instructions (5 steps)
1
Clean mushrooms.
2
Sauté onion, garlic in oil.
5 minutes
3
Add mushrooms, cook tender.
10 minutes
4
Season with salt, pepper.
5
Serve as side.