Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

600.00 g White fish fillets
mahi-mahi or cod
12.00 small Corn tortillas
fresh
300.00 g Green cabbage
thinly sliced
100.00 ml Mayonnaise
for slaw
60.00 ml Lime juice
fresh squeezed
1.00 tsp Cumin
ground
1.00 tsp Chili powder
Mexican chili powder
60.00 ml Vegetable oil
for cooking

Instructions (6 steps)

1
Season fish with cumin, chili powder, salt, and pepper.
2
Mix cabbage with mayonnaise and half the lime juice for slaw.
3
Heat oil in pan, cook fish 4-5 minutes per side until flaky.
10 minutes
4
Break fish into chunks and squeeze with remaining lime juice.
5
Warm tortillas in dry pan until pliable.
2 minutes
6
Fill tortillas with fish and top with cabbage slaw.