Easy
Namibian
Namibian Coleslaw Carrot Raisin Crunch
Namibian Coleslaw, refreshing side with German colonial roots, featuring local produce. This healthy low-fat version with carrots and raisins adds natural sweetness for vitamin-rich Namibian salad recipes.
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (6 items)
1.00 head
Cabbage
shredded
2.00 medium
Carrots
grated
0.50 cup
Raisins
2.00 tbsp
Apple cider vinegar
1.00 tbsp
Honey
0.50 tsp
Salt
Instructions (5 steps)
1
Mix cabbage, carrots, raisins.
2
Whisk vinegar, honey, salt.
3
Toss dressing with veggies.
4
Chill 30 minutes.
30 minutes
5
Serve cold.