Easy
Burmese
Healthy Burmese Deep Fried Veggies
Deep fried veggies, a Burmese snack from Myanmar's markets. This healthy baked version with whole grains offers crunchy Burmese fried veggies recipes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (7 items)
4.00 cups
Mixed vegetables
0.50 cup
Whole wheat flour
0.50 cup
Chickpea flour
0.50 cup
Water
0.50 tsp
Turmeric
0.50 tsp
Salt
1.00 tbsp
Olive oil
for brushing
Instructions (5 steps)
1
Mix flours, water, spices to batter.
2
Dip veggies in batter.
3
Brush oil, bake at 400°F.
20 minutes
4
Flip halfway.
5
Serve in rolls.