Easy
Burmese
Healthy Burmese Stir-Fried Chinese Noodles
Stir-fried Chinese noodles, Burmese adaptation from Chinese influence in Myanmar. This healthy version with veggies and whole wheat noodles offers quick Burmese noodle recipes.
25
Total Minutes
4
Servings
Vegetarian
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (6 items)
200.00 g
Whole wheat noodles
3.00 cups
Mixed vegetables
1.00 medium
Onion
sliced
3.00 cloves
Garlic
minced
2.00 tbsp
Soy sauce
low-sodium
1.00 tbsp
Olive oil
reduced
Instructions (5 steps)
1
Cook noodles.
5 minutes
2
Sauté onion, garlic in oil.
5 minutes
3
Add vegetables, stir-fry.
5 minutes
4
Add noodles, soy sauce.
5 minutes
5
Serve in rolls.