Easy
Burmese
Healthy Burmese Bean Paste Pone Yay Gyi Dip
Pone Yay Gyi, fermented bean paste from Myanmar's condiments. This healthy version with veggies offers probiotics in Burmese bean paste recipes.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (6 items)
1.00 cup
Soybeans
soaked
1.00 small
Onion
chopped
2.00 cloves
Garlic
1.00 tsp
Ginger
grated
1.00 tbsp
Lime juice
1.00 tsp
Olive oil
reduced
Instructions (4 steps)
1
Ferment soybeans with salt for 3 days.
2
Blend with onion, garlic, ginger.
3
Add lime, oil.
4
Serve as dip with veggies.