Easy
Burmese
Healthy Burmese Pickled Tea Leaves Laphet
Laphet, fermented tea leaves from Myanmar's tea culture. This healthy version with nuts offers antioxidants in Burmese pickled tea leaves recipes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
Ingredients (7 items)
1.00 cup
Green tea leaves
fresh
2.00 tbsp
Lime juice
2.00 cloves
Garlic
minced
1.00 tsp
Ginger
grated
0.25 cup
Roasted peanuts
1.00 tbsp
Sesame seeds
1.00 tsp
Olive oil
reduced
Instructions (5 steps)
1
Soak tea leaves in hot water.
5 minutes
2
Drain, mix with lime, garlic, ginger.
3
Ferment 24 hours.
4
Add peanuts, sesame, oil.
5
Serve as salad or side.