Cooking Times

130 min
Prep Time
0 min
Cook Time
130 min
Total Time

Ingredients (8 items)

250.00 g Tamarind pods
shells removed
1.50 l Water
warm
150.00 g Sugar
white sugar
60.00 ml Lime juice
fresh squeezed
1.00 tsp Chili powder
Mexican chili powder
0.50 tsp Salt
pinch of salt
500.00 g Ice
for serving
4.00 pieces Lime wedges
for garnish

Instructions (6 steps)

1
Soak tamarind pods in warm water for 2 hours.
120 minutes
2
Mash tamarind with hands to separate pulp from seeds.
3
Strain mixture through fine mesh, pressing pulp through.
4
Stir in sugar until dissolved, add lime juice.
5
Taste and adjust sweetness and tartness as desired.
6
Serve over ice with lime wedges and optional chili powder.