Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

2.00 cups Glutinous rice
malagkit
2.00 cans Coconut milk
400ml each
1.00 cup Brown sugar
packed
1.00 tsp Salt
0.50 cup Latik
coconut curd

Instructions (7 steps)

1
Cook glutinous rice in 1 can coconut milk until tender.
20 minutes
2
In separate pan, combine remaining coconut milk and brown sugar.
3
Cook coconut mixture until thick and caramel-colored.
15 minutes
4
Mix cooked rice with half of the coconut caramel.
5
Transfer to lined baking dish and spread evenly.
6
Top with remaining caramel and latik.
7
Let cool and set before cutting into squares.