Medium
Burmese
Healthy Burmese Fish Curry Nga Thoke Chin
Nga Thoke Chin, a Burmese fish curry from Myanmar's rivers. This healthy version with lean fish and veggies provides omega-3 in Burmese fish curry recipes.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (10 items)
1.00 lb
Lean fish fillets
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
1.00 tsp
Paprika
2.00 medium
Tomato
chopped
1.00 cup
Vegetable broth
low-sodium
2.00 cups
Mixed veggies
1.00 tbsp
Olive oil
reduced
Instructions (4 steps)
1
Sauté onion, garlic, ginger in oil.
5 minutes
2
Add spices, tomato.
5 minutes
3
Add fish, veggies, broth, simmer.
15 minutes
4
Serve in rolls or with rice.