Medium
Burmese
Healthy Burmese Shan-Style Rice Htamin Jin
Htamin Jin, fermented rice from Shan State in Myanmar. This healthy version with whole grains and veggies offers probiotics in Burmese fermented rice recipes.
55
Total Minutes
4
Servings
Vegetarian
Cooking Times
40 min
Prep Time
15 min
Cook Time
55 min
Total Time
Ingredients (7 items)
1.00 cup
Brown rice
uncooked
0.50 cup
Yogurt
low-fat for fermentation
1.00 medium
Onion
chopped
2.00 medium
Tomato
chopped
3.00 cloves
Garlic
minced
2.00 cups
Mixed vegetables
1.00 tbsp
Olive oil
reduced
Instructions (5 steps)
1
Cook brown rice.
30 minutes
2
Mix with yogurt, ferment 12 hours.
3
Sauté onion, garlic, vegetables.
10 minutes
4
Add fermented rice, tomato.
5 minutes
5
Serve.