Easy
Burmese
Healthy Burmese Pennywort Salad Myin Kwa Yuet Thoke
Myin Kwa Yuet Thoke, a Burmese pennywort salad from Myanmar's herbal traditions. This healthy vegan version with fresh herbs offers detox in Burmese pennywort salad recipes.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
2.00 cups
Pennywort leaves
or substitute spinach
1.00 small
Onion
sliced
1.00 medium
Tomato
diced
0.25 cup
Roasted peanuts
1.00 tbsp
Sesame seeds
toasted
2.00 tbsp
Lime juice
1.00 tsp
Olive oil
reduced
Instructions (5 steps)
1
Blanch pennywort leaves if needed.
2 minutes
2
Mix with onion, tomato.
3
Add peanuts, sesame seeds.
4
Drizzle lime, oil, toss.
5
Serve fresh.