Easy
Burmese
Healthy Burmese Vegetable Curry with Brown Rice
Burmese vegetable curry, a simple yet flavorful dish from Myanmar's vegetarian traditions. This healthy version with mixed veggies and brown rice provides fiber in Burmese vegetable curry recipes.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (9 items)
4.00 cups
Mixed vegetables
carrots, potatoes, beans
1.00 cup
Brown rice
uncooked
1.00 large
Onion
chopped
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
1.00 tsp
Cumin
2.00 cups
Vegetable broth
low-sodium
1.00 tbsp
Olive oil
reduced
Instructions (5 steps)
1
Cook brown rice.
30 minutes
2
Sauté onion, garlic, ginger in oil.
5 minutes
3
Add spices, vegetables.
5 minutes
4
Add broth, simmer until tender.
20 minutes
5
Serve over rice.