Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (8 items)

8.00 large Poblano peppers
roasted and peeled
400.00 g Monterey Jack cheese
grated
200.00 g Cheddar cheese
grated
8.00 large Eggs
beaten
250.00 ml Milk
whole milk
30.00 g All-purpose flour
for thickening
1.00 tsp Baking powder
double acting
1.00 tsp Salt
sea salt

Instructions (6 steps)

1
Roast poblanos over flame, steam and peel off skin.
20 minutes
2
Remove seeds, cut into strips and layer in greased casserole.
3
Layer half the cheese over poblanos.
4
Beat eggs with milk, flour, baking powder, and salt.
5
Pour egg mixture over poblanos and cheese.
6
Top with remaining cheese, bake at 180°C for 35 minutes.
35 minutes