Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (10 items)

1.00 cup Chickpea flour
3.00 cups Water
0.50 tsp Turmeric
0.50 tsp Salt
1.00 cup Cabbage
shredded
1.00 medium Tomato
diced
0.25 cup Roasted peanuts
1.00 tsp Sesame oil
reduced
2.00 tbsp Lime juice
0.25 cup Cilantro
chopped

Instructions (5 steps)

1
Whisk chickpea flour with water, turmeric, salt.
2
Cook over medium heat, stirring until thick.
10 minutes
3
Pour into pan, cool and cut into cubes.
30 minutes
4
Mix tofu with cabbage, tomato, peanuts.
5
Drizzle sesame oil, lime, garnish with cilantro.