Medium
Burmese
Lean Burmese Chicken Curry with Brown Rice
Burmese chicken curry, a staple in Myanmar's home cooking, blending Indian and Thai influences. This healthy version with lean chicken and brown rice provides balanced protein in Burmese chicken curry recipes.
50
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (10 items)
1.00 lb
Chicken breast
cubed
1.00 cup
Brown rice
uncooked
2.00 medium
Onion
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
1.00 tsp
Paprika
2.00 cups
Vegetable broth
low-sodium
2.00 medium
Tomato
chopped
1.00 tbsp
Olive oil
reduced
Instructions (5 steps)
1
Cook brown rice according to package.
30 minutes
2
Sauté onion, garlic, ginger in oil.
5 minutes
3
Add chicken, brown lightly.
10 minutes
4
Add spices, tomato, broth, simmer.
20 minutes
5
Serve curry in rolls or over rice.