Medium
Burmese
Healthy Mohinga Fish Soup Noodle Bowl
Mohinga, Burma's national breakfast soup with fish and noodles, reflecting Myanmar's riverine culture. This healthy version with lean fish and whole grain noodles offers omega-3 in Burmese fish soup recipes.
55
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (10 items)
0.50 lb
Lean fish fillets
like catfish
200.00 g
Rice noodles
whole grain
1.00 large
Onion
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Ginger
grated
1.00 tsp
Turmeric
4.00 cups
Vegetable broth
low-sodium
2.00 stalks
Lemongrass
bruised
2.00
Hard-boiled eggs
halved
0.25 cup
Cilantro
chopped
Instructions (5 steps)
1
Sauté onion, garlic, ginger in a pot with minimal oil.
5 minutes
2
Add turmeric, lemongrass, broth, simmer 20 minutes.
20 minutes
3
Add fish, cook until flaky.
10 minutes
4
Cook rice noodles separately.
5 minutes
5
Assemble in bowls with eggs, cilantro.