Easy
Burmese
Veggie Ginger Salad Gin Thoke Crunch
Gin Thoke, a refreshing Burmese ginger salad from Myanmar's street markets, known for its zingy flavor. This healthy version with fresh ginger and nuts provides digestive benefits in Burmese ginger salad recipes.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (8 items)
0.50 cup
Fresh ginger
julienned
1.00 cup
Cabbage
shredded
1.00 medium
Carrot
grated
0.25 cup
Roasted peanuts
1.00 tbsp
Sesame seeds
toasted
2.00 tbsp
Lime juice
1.00 tsp
Fish sauce
optional, omit for vegan
1.00 tsp
Olive oil
reduced
Instructions (5 steps)
1
Soak ginger in lime juice for 10 minutes.
10 minutes
2
Mix with cabbage, carrot.
3
Add peanuts, sesame seeds.
4
Drizzle fish sauce if using, olive oil.
5
Toss and serve.