Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

2.00 cups Brown rice flour
1.00 cup Coconut milk
light
0.50 cup Water
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, coconut milk, water, salt.
2
Knead dough.
3
Roll flat, cook on skillet.
5 minutes
4
Flip, cook both sides.
5
Serve warm.