Cooking Times

20 min
Prep Time
12 min
Cook Time
32 min
Total Time

Ingredients (8 items)

4.00 pieces Corn on the cob
fresh ears
100.00 ml Mayonnaise
Mexican style
100.00 g Cotija cheese
crumbled
2.00 tbsp Chili powder
Mexican chili powder
100.00 g Hot Cheetos
crushed
60.00 ml Chamoy sauce
Mexican fruit sauce
60.00 ml Lime juice
fresh squeezed
2.00 tbsp Tajín seasoning
chile-lime seasoning

Instructions (6 steps)

1
Grill corn over medium heat until charred all around.
12 minutes
2
Insert wooden sticks into corn for easy handling.
3
Brush corn with mayonnaise while still warm.
4
Roll in cotija cheese and chili powder.
5
Drizzle with chamoy sauce and lime juice.
6
Top with crushed Hot Cheetos and Tajín seasoning.