Medium
Mozambican
Healthy Bolo Polana Cashew Cake Treat
Bolo Polana, Mozambican cashew potato cake from Portuguese heritage. Reduced sugar baked version for nutty healthy desserts.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
3.00 medium
Potatoes
boiled, mashed
200.00 g
Cashews
ground
2.00 tbsp
Honey
3.00
Egg whites
0.50 cup
Whole wheat flour
1.00 tsp
Vanilla
Instructions (4 steps)
1
Mix mashed potatoes, cashews, honey, vanilla.
2
Fold in flour, beaten egg whites.
3
Bake at 350°F.
30 minutes
4
Cool, serve.