Easy
Mozambican
Grilled Corn Piri-Piri Spice Burst
Grilled Corn, Mozambican street snack during travels. Healthy charred corn with piri-piri for antioxidant-boosting sides.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (5 items)
4.00
Corn cobs
2.00 tbsp
Piri-piri sauce
1.00 tbsp
Olive oil
1.00
Lime
juiced
0.50 tsp
Salt
Instructions (4 steps)
1
Mix piri-piri, oil, lime, salt.
2
Brush on corn.
3
Grill until charred.
15 minutes
4
Serve.