Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

12.00 large Squash blossoms
stamens removed
4.00 large Flour tortillas
fresh
200.00 g Oaxaca cheese
or mozzarella, grated
0.50 medium White onion
thinly sliced
2.00 tbsp Epazote
fresh leaves
30.00 ml Vegetable oil
for cooking
0.50 tsp Salt
sea salt
150.00 ml Salsa verde
for serving

Instructions (6 steps)

1
Clean squash blossoms, remove stamens and check for insects.
2
Cook onion in oil until translucent.
3 minutes
3
Add squash blossoms and epazote, cook until wilted.
5 minutes
4
Place mixture and cheese on half of each tortilla.
5
Fold tortillas and cook in dry pan until golden.
6 minutes
6
Cut into wedges and serve with salsa verde.