Easy
Mozambican
Baked Badjia Black-Eyed Pea Fritters Crunch
Traditional Mozambican Badjia, drought-resistant black-eyed pea fritters from local markets. Baked for a healthy twist, offering fiber-rich snacks in Mozambican vegan cuisine.
50
Total Minutes
12
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Black-eyed peas
soaked
1.00 medium
Onion
chopped
2.00 cloves
Garlic
1.00 tsp
Piri-piri sauce
or chili
1.00 tbsp
Olive oil
for brushing
0.50 tsp
Salt
Instructions (5 steps)
1
Blend peas, onion, garlic, piri-piri, salt.
2
Form patties.
3
Brush with oil, bake at 400°F.
20 minutes
4
Flip halfway.
5
Serve hot.