Easy
Moroccan
Spinach Chickpea Soup Green Glow
Moroccan spinach and chickpea soup, a light harira variant. This vegan soup is iron-rich for energizing meals.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (7 items)
4.00 cups
Spinach
chopped
1.00 can
Chickpeas
2.00
Carrots
diced
1.00
Onion
2.00 cloves
Garlic
1.00 tsp
Cumin
4.00 cups
Vegetable broth
Instructions (4 steps)
1
Sauté onion, garlic, carrots.
5 minutes
2
Add cumin, broth, chickpeas.
10 minutes
3
Stir in spinach.
5 minutes
4
Blend if desired, serve.