Cooking Times

45 min
Prep Time
25 min
Cook Time
70 min
Total Time

Ingredients (8 items)

200.00 g All-purpose flour
sifted
5.00 large Eggs
separated
150.00 g Sugar
granulated
400.00 ml Evaporated milk
canned
400.00 ml Sweetened condensed milk
canned
300.00 ml Heavy cream
for soaking
200.00 ml Heavy cream
for whipping
2.00 tsp Vanilla extract
pure vanilla

Instructions (6 steps)

1
Beat egg yolks with sugar until pale, fold in flour and vanilla.
2
Beat egg whites to peaks, fold into yolk mixture.
3
Bake in greased 23cm pan at 180°C for 25 minutes.
25 minutes
4
Mix evaporated milk, condensed milk, and 300ml cream.
5
Poke holes in cooled cake, pour milk mixture over slowly.
6
Refrigerate overnight, top with whipped cream before serving.
480 minutes