Easy
Moroccan
Baked Aubergine Chickpea Stew Nourish
Moroccan aubergine stew, a vegetarian tagine alternative. This baked healthy dish is dairy-free for Mediterranean diets.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
40 min
Cook Time
55 min
Total Time
Ingredients (7 items)
2.00 medium
Aubergine
cubed
1.00 can
Chickpeas
4.00
Tomatoes
chopped
1.00
Onion
3.00 cloves
Garlic
1.00 tsp
Cumin
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Toss aubergine with oil, spices.
2
Add onion, garlic, tomatoes, chickpeas.
3
Bake at 375°F.
40 minutes
4
Stir, serve.