Easy
Moroccan
Bean Salad Moroccan Herb Fresh
Vibrant Moroccan bean salad, inspired by market stalls. This gluten-free side is protein-rich for light lunches.
15
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
1.00 can
Kidney beans
drained
1.00 can
Chickpeas
drained
2.00
Tomatoes
diced
1.00
Cucumber
diced
0.25 cup
Fresh parsley
2.00 tbsp
Lemon juice
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix beans, veggies, herbs.
2
Dress with lemon, oil.
3
Chill 20 minutes.
20 minutes
4
Serve cold.