Medium
Moroccan
Mechoui Lamb Roast Lean Herb
Moroccan mechoui, slow-roasted lamb from celebrations. This lean herb-marinated version is keto for festive healthy roasts.
110
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (6 items)
2.00 lbs
Lean lamb leg
4.00 cloves
Garlic
2.00 tsp
Cumin
2.00 tsp
Paprika
1.00 tbsp
Olive oil
2.00 tbsp
Fresh rosemary
Instructions (4 steps)
1
Marinate lamb with spices, oil, herbs.
60 minutes
2
Roast at 325°F.
90 minutes
3
Rest, slice.
10 minutes
4
Serve with veggies.