Medium
Moroccan
Baked Bastilla Chicken Phyllo Pie
Moroccan bastilla, festive pie from royal kitchens. This healthy baked chicken version uses whole wheat phyllo for lighter feasts.
55
Total Minutes
6
Servings
Cooking Times
30 min
Prep Time
25 min
Cook Time
55 min
Total Time
Ingredients (8 items)
1.00 lb
Chicken breast
shredded
8.00 sheets
Whole wheat phyllo
1.00
Onion
chopped
0.50 cup
Almonds
toasted
1.00 tsp
Cinnamon
0.25 tsp
Saffron
1.00 tbsp
Olive oil
2.00
Egg whites
Instructions (5 steps)
1
Cook chicken with onion, spices.
20 minutes
2
Mix with almonds, egg whites.
3
Layer phyllo, add filling.
4
Bake at 375°F.
25 minutes
5
Dust with cinnamon.