Easy
Moroccan
Shakshuka Eggs Moroccan Twist
Moroccan shakshuka, eggs poached in spiced tomato sauce. Breakfast from North African origins, low-carb for energizing starts.
25
Total Minutes
2
Servings
Vegetarian
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (7 items)
4.00
Eggs
4.00 medium
Tomatoes
chopped
1.00
Onion
chopped
2.00 cloves
Garlic
1.00 tsp
Cumin
1.00 tsp
Paprika
0.25 cup
Fresh cilantro
Instructions (5 steps)
1
Sauté onion, garlic.
5 minutes
2
Add tomatoes, spices, simmer.
10 minutes
3
Make wells, crack eggs.
4
Cover, cook until set.
5 minutes
5
Garnish with cilantro.