Cooking Times

60 min
Prep Time
135 min
Cook Time
195 min
Total Time

Ingredients (8 items)

1.00 kg Pork shoulder
cut in chunks
800.00 g Hominy
canned or cooked
500.00 g Tomatillos
husked
3.00 pieces Serrano chiles
fresh
1.00 medium White onion
quartered
6.00 cloves Garlic
whole
100.00 g Cilantro
leaves and stems
100.00 g Pumpkin seeds
hulled

Instructions (6 steps)

1
Simmer pork in salted water for 1.5 hours until tender.
90 minutes
2
Reserve broth, shred pork when cool enough to handle.
3
Char tomatillos, chiles, onion, and garlic until blackened.
15 minutes
4
Blend charred vegetables with cilantro and pumpkin seeds.
5
Strain mixture into pork broth, add hominy and shredded pork.
6
Simmer 30 minutes, serve with cabbage, radishes, and lime.
30 minutes