Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb White fish fillets
1.00 Preserved lemon
chopped
0.25 tsp Saffron
3.00 Tomatoes
chopped
1.00 Onion
sliced
0.50 cup Olives
pitted
1.00 tbsp Olive oil
0.25 cup Fresh parsley

Instructions (4 steps)

1
Layer onion, tomatoes in tagine.
2
Add fish, lemon, saffron, olives, oil.
3
Simmer covered.
20 minutes
4
Garnish with parsley.