Easy
Moroccan
Zaalouk Eggplant Dip Antioxidant Rich
Moroccan zaalouk, smoky eggplant salad from Andalusian roots. This healthy dip is vegan and gluten-free for appetizing Moroccan starters.
45
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (7 items)
2.00 medium
Eggplant
cubed
3.00 medium
Tomatoes
chopped
4.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Paprika
0.25 cup
Fresh cilantro
chopped
Instructions (5 steps)
1
Roast eggplant until soft.
20 minutes
2
Sauté garlic, tomatoes, spices.
10 minutes
3
Mash eggplant into mixture.
4
Simmer 10 minutes.
10 minutes
5
Garnish with cilantro.