Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

1.00 head Cauliflower
florets
1.00 can Chickpeas
drained
1.00 tsp Cumin
1.00 tsp Paprika
1.00 tbsp Olive oil
1.00 cup Quinoa
cooked
0.25 cup Fresh mint
chopped

Instructions (4 steps)

1
Toss cauliflower, chickpeas with oil, spices.
2
Roast at 400°F.
25 minutes
3
Layer over quinoa.
4
Garnish with mint.