Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

2.00 medium Zucchini
cubed
2.00 Bell peppers
cubed
1.00 medium Eggplant
cubed
1.00 cup Cherry tomatoes
2.00 tsp Ras el hanout
1.00 tbsp Olive oil
2.00 tbsp Lemon juice

Instructions (5 steps)

1
Mix oil, lemon, ras el hanout.
2
Toss veggies in marinade.
15 minutes
3
Skewer veggies.
4
Grill until charred.
10 minutes
5
Serve with yogurt dip.