Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (9 items)

2.00 cans Chickpeas
drained
2.00 tbsp Harissa paste
4.00 medium Tomatoes
chopped
1.00 large Onion
chopped
3.00 cloves Garlic
minced
2.00 medium Carrots
diced
2.00 cups Spinach
chopped
1.00 tsp Cumin
2.00 cups Vegetable broth

Instructions (5 steps)

1
Sauté onion, garlic in a pot.
5 minutes
2
Add harissa, cumin, carrots.
3 minutes
3
Add tomatoes, chickpeas, broth.
4
Simmer 20 minutes.
20 minutes
5
Stir in spinach, serve.
2 minutes