Cooking Times

30 min
Prep Time
130 min
Cook Time
160 min
Total Time

Ingredients (8 items)

1.00 kg Pork skin
with some fat attached
3.00 tbsp Coarse salt
sea salt
4.00 pieces Bay leaves
dried
6.00 cloves Garlic
whole
1.00 tsp Black peppercorns
whole
200.00 ml Lard
or vegetable oil
3.00 pieces Lime
cut in wedges
100.00 ml Hot sauce
for serving

Instructions (6 steps)

1
Cut pork skin into strips about 5cm wide.
2
Simmer pork skin with salt, bay leaves, garlic, and peppercorns for 2 hours.
120 minutes
3
Remove and cool completely, then cut into smaller pieces.
4
Heat lard to 190°C, fry pieces until they puff and become crispy.
5 minutes
5
Drain on paper towels and season with salt.
6
Serve hot with lime wedges and hot sauce.