Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (11 items)

1.00 cup Lentils
rinsed
1.00 can Chickpeas
drained
4.00 medium Tomatoes
chopped
1.00 large Onion
chopped
2.00 stalks Celery
chopped
2.00 medium Carrots
diced
0.25 cup Fresh cilantro
chopped
0.25 cup Fresh parsley
chopped
1.00 tsp Turmeric
0.50 tsp Cinnamon
6.00 cups Vegetable broth
low-sodium

Instructions (5 steps)

1
Sauté onion, celery, carrots in a pot with a splash of water.
5 minutes
2
Add spices, tomatoes, lentils, chickpeas, broth.
3
Bring to boil, then simmer until lentils are tender.
30 minutes
4
Stir in herbs, season to taste.
5
Serve hot with lemon wedges.