Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb White fish fillets
1.00 Onion
2.00 Carrots
2.00 Tomatoes
3.00 cloves Garlic
1.00 tbsp Olive oil
4.00 cups Fish stock

Instructions (4 steps)

1
Sauté onion, garlic, carrots.
5 minutes
2
Add tomatoes, stock.
10 minutes
3
Add fish, simmer.
10 minutes
4
Season and serve.