Cooking Times

15 min
Prep Time
6 min
Cook Time
21 min
Total Time

Ingredients (8 items)

4.00 pieces Bolillo rolls
or crusty rolls
300.00 g Refried beans
warm
200.00 g Oaxaca cheese
or Monterey Jack, grated
200.00 g Pico de gallo
fresh
1.00 large Avocado
sliced
100.00 ml Mexican crema
or sour cream
30.00 g Cilantro
chopped
2.00 pieces Lime
cut in wedges

Instructions (6 steps)

1
Slice bolillo rolls in half lengthwise.
2
Toast cut side under broiler until lightly golden.
3 minutes
3
Spread warm refried beans generously on each half.
4
Top with grated cheese and return to broiler.
3 minutes
5
Broil until cheese melts and bubbles.
6
Top with pico de gallo, avocado, crema, and cilantro.