Medium
Montenegrin
Baked Priganice Dough Balls
Healthy Priganice - baked yeast dough balls with herbs. Montenegrin fritter alternative, low-fat for snack time in Balkan diets.
75
Total Minutes
20
Servings
Vegetarian
Vegan
Cooking Times
60 min
Prep Time
15 min
Cook Time
75 min
Total Time
Ingredients (6 items)
2.00 cups
Whole wheat flour
1.00 tsp
Yeast
1.00 cup
Warm water
1.00 tbsp
Olive oil
0.50 tsp
Salt
1.00 tbsp
Herbs
dried oregano
Instructions (5 steps)
1
Dissolve yeast in water.
2
Mix with flour, salt, oil, herbs.
3
Knead, rise 1 hour.
60 minutes
4
Shape balls, bake at 400°F.
15 minutes
5
Serve.