Easy
Montenegrin
Light Cicvara Corn Porridge
Montenegrin Cicvara - light corn porridge with low-fat cheese. Rural comfort food from cornfields, gluten-free for digestive health.
20
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 cup
Corn flour
fine
2.00 cups
Water
1.00 cup
Low-fat milk
0.50 cup
Low-fat cheese
0.50 tsp
Salt
Instructions (5 steps)
1
Boil water and milk.
2
Whisk in corn flour.
3
Simmer, stirring.
10 minutes
4
Add cheese, melt.
5 minutes
5
Serve warm.