Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (6 items)

2.00 lbs Mussels
cleaned
0.50 cup White wine
4.00 cloves Garlic
minced
3.00 tbsp Parsley
chopped
1.00 tbsp Olive oil
1.00 Lemon
wedged

Instructions (5 steps)

1
Sauté garlic in oil.
2 minutes
2
Add wine, bring to boil.
3
Add mussels, cover and steam.
5 minutes
4
Discard unopened, add parsley.
5
Serve with lemon.